Effects of fattening duration on carcass and meat quality traits of Saanen X Hair goat (G1) hybrid male kids fattened in different fattening systems
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منابع مشابه
Effect of mixed hay supplementation during fattening on carcass traits and meat quality of Hanwoo steers
BACKGROUND This study was aim to observe the effects of feeding mixed local hay (MH) consisted of 55% orchard grass (Dactylis glomerata L.), 35% tall fescue (Festuca arundinacea) and 10% red clover (Trifolium pratense) to Hanwoo steers on performance, carcass characteristics and meat quality (longissimus thoracis) compared with feeding imported timothy hay (TH) and local rice straw (RS). RESU...
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This study was conducted to compare the effects of mannanoligosaccharides (MOS) and antibiotics as a dietary supplement on ADG, ADFI, G:F, and feed nutrient digestibility of rabbits during the fattening period, as well as on carcass traits and meat quality. A total of 512, sixty-day-old hybrid Hyla rabbits were randomly divided into 4 treatment groups based on BW and sex. The 4 treatment groups...
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the present study was carried out to determine the effects of fish oil long-chain fatty acids and thyme essence supplementation on performance and carcass traits in mahabadi goat kids. twenty-eight mahabadi goat kids (average initial bw of 17/8 ± 2/8 kg, 4-5mo) were randomly assigned to four treatments of: 1. control (basal diet), 2. 0.2% thyme essence, 3. 2% fish oil, and 4. 2% fish oil +0.2% ...
متن کاملeffect of two fattening systems on feedlot performance and carcass characteristics of fars natvie kids in different ages
effect of two fattening systems were studied on feedlot performance and carcass characteristics of using of 66 fars native male kids in different ages. six kids were slaughtered at the first day of experiment and sixty kids were divided into two groups. the first group were kept in feedlot in individual pens and the second group grazed on rangeland, and after 3 months, were kept in feedlot in i...
متن کاملCarcass traits of male and female Creole goats according to slaughter weights, preliminary results
A genetic improvement program on the Creole goat of Guadeloupe is presently underway. It is a medium-sized meat breed with a traditional slaughter weight of 18 kg which can be reached at 6 to 18 months of age, depending on the system. Experiments are on-going at INRA upon the effects of diet, management conditions, helminth infestation on Creole kids with the aim of improving the goat meat prod...
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ژورنال
عنوان ژورنال: Indian Journal of Animal Research
سال: 2019
ISSN: 0976-0555,0367-6722
DOI: 10.18805/ijar.b-1002